一、基本信息
姓名:陈洪建
职称:特任副研究员
研究领域:食品营养与安全,农食系统的碳排放与减排
电子邮件:chenhongjian@hubu.edu.cn
二、教育背景及工作经历
2009.09-2012.06 江南大学 本科
2012.09-2019.06 江南大学 博士
2017.10-2019.10 UMASS,Amherst,联合培养博士
2019.10-2023.06 中国农业科学院油料作物研究所,特聘副研究员
2023.06-至今 beat365官方网站 beat365亚洲体育在线,特任副研究员
三、研究方向
主持国家自然科学基金、湖北省自然科学基金、产学研合作课题等9项,以第一/通讯(共)在Food Chemistry、Food hydrocolloids、JAFC、Food control等食品科技领域国际顶尖杂志发表SCI论文10篇(其中一区论文7篇),科研成果申请国内外专利7项,授权4项。针对我国n-3 PUFA加工出油率低、稳定性差、且摄入不足等产业及公共营养问题,建立亚麻籽油、紫苏籽油靶向制备技术,油脂得率提升3.2%。基于大众、婴幼儿、学生等不同人群的个性化脂质营养需求及不同应用场景,重点突破了风味、稳定性、功能活性等品质与营养平衡难题,建立了胶束增溶等稳态化加工技术,创制出强化了n-3 PUFA的个性化营养调和油产品、功能性食品、保健食品。
四、科研项目
1.国家自然科学基金青年项目,DHA在胃肠道消化过程中脂氧自由基介导的氧化机制研究,2021.01-2023.12,24万元,主持,在研
2. 湖北省自然科学基金,青年项目,基于体外模拟消化体系研究α-亚麻酸在胃肠道消化中的氧化途径研究,2020.07-2022.07,5万元,主持,结题
3. 中国农科院科研业务专项,特色健康食用油品质提升关键技术及产业示范,2022.01-2023.01,40万元,主持,结题
4. 湖北省粮食科技专项,核桃油全产业链稳态化加工关键技术研究与示范应用,2023.01-2024.12,90万元,主持,在研
5. 新疆重大专项子课题,新疆核桃油与核桃粕精深加工关键技术研发,2023.01-2024.12,子课题负责人,60万元,主持,在研
五、代表性论文
1. Chen Hongjian, Cao Peirang, Li Bo, Sun Dewei, Li Jinwei, Liu Yuanfa*High sensitive and efficient detection of edible oils adulterated with used frying oil by electron spin resonance; Food control; 2017, 73, 540-545. (SCI一区,IF=6.652)
2. Chen Hongjian, Cao Peirang, Li Bo, Sun Dewei, Wang Yong, Li Jinwei, Liu Yuanfa*. Effect of water content on thermal oxidation of oleic acid investigated by combination of EPR spectroscopy and SPME-GC-MS/MS, Food chemistry, 2017, 221: 1434-1441. (SCI一区,IF=9.231)
3. Chen Hongjian, Wang Yong, Cao Peirang, Liu Yuanfa*. Effect of temperature on thermal oxidation of palmitic acid studied by combination of EPR spin trapping technique and SPME-GC–MS/MS, Food chemistry, 2017, 234: 439-444. (SCI一区,IF=9.231)
4. Chen Hongjian, Wang Yong, Cao Peirang, Liu Yuanfa*. Thermal Oxidation Rate of Oleic Acid Increased Dramatically at 140° C Studied using Electron Spin Resonance and GC–MS/MS. Journal of the American Oil Chemists' Society, 2019, 96: 937-944. (SCI一区,IF=1.952)
5. Chen Hongjian, Chen Yashu, Wan Chuyun, Deng Qianchun*. Free-radical-mediated formation mechanism of polar polymeric triglycerides in vegetable oil studied by electron spin resonance and high-performance liquid chromatography. Journal of Agricultural and Food Chemistry, 2021, 69(32): 9034-9042. (SCI一区,IF=5.895)
6. Li Xiaowen; Huang Qingde, Wang Xintian, Zhang Mingkai, Quan Shuang, Geng Fang, Chen Hongjian*, Deng Qianchun*. Exploration of suitable in vitro simulated digestion model for lipid oxidation of flaxseed oil emulsion during digestion, Journal of the Science of Food and Agriculture, 2022. (SCI一区,IF=4.125)
7. Zhang Shan, Chen Hongjian(共一), Geng Fang, Peng Dengfeng, Xie Bijun, Sun Zhida, Chen Yashu, Deng Qianchun Natural oil bodies from typical oilseeds: Structural characterization and their potentials as natural delivery system for curcumin[J]. Food Hydrocolloids, 2022, 128: 107521. (SCI一区,IF=11.504)